Webinar
Below we present upcoming free webinars given by Whole Grain Promotion in collaboration with industry, academia, government, public food service and civil society organizations.
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Whole grains in a gluten-free diet – why should I care? And how do I do it?
MAY 11: A whole grain-rich diet is important for our health. If you have celiac disease and need a gluten-free diet, it can be extra challenging to get enough whole grains. […]
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Baking with whole grains – tips for success!
MARCH 24: We will meet Berte Qvarn's talented baker Stefan Smedberg, who will talk about and answer questions on how to make the best whole grain bread. The webinar is aimed at you […]
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Fermenting fiber - a way to increase whole grain consumption
NOVEMBER 20: In a pilot project for the research project "Attractive, sustainable and healthy food - developing the food of the future", researchers at Kristianstad University have investigated how well it is possible to increase [...]
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Whole grains on the menu - smart solutions for the school kitchen
24 SEPTEMBER: What are the success factors for getting whole grains on school menus? FullkornsFrämjandet met with three municipalities that have managed to find smart solutions that easily get students [...]
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Why should we eat more whole grains?
16 APRIL: Wholegrains are one of the most important dietary factors relevant to public health. Whole grains are also a central part of the plant-based part of the diet, the consumption of which contributes to major [...]
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How to use "whole grain" in labeling and marketing?
6 MAY: There is no doubt that whole grain intake needs to increase. One way to make it easy for consumers to find whole grain products in shops and bakeries is to [...]
