Webinar
Below we present upcoming free webinars given by Whole Grain Promotion in collaboration with industry, academia, government, public food service and civil society organizations.
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Switching to a Plant-Based Diet: Opportunities and Challenges for Women’s Health
JUNE 11: Are you curious about how a more plant-based diet can affect your health and well-being? Join us for an inspiring webinar where we’ll explore both the possibilities and the […]
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Gut Health – How Do Whole Grains Affect Well-Being?
SEPTEMBER 22: When your stomach is acting up, it’s hard to feel happy and healthy. A “gut feeling” isn’t just an expression of what we instinctively prefer—it’s also linked […]
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Whole grains in a gluten-free diet – why should I care? And how do I do it?
MAY 11: A whole grain-rich diet is important for our health. If you have celiac disease and need a gluten-free diet, it can be extra challenging to get enough whole grains. […]
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Baking with whole grains – tips for success!
MARCH 24: We will meet Berte Qvarn's talented baker Stefan Smedberg, who will talk about and answer questions on how to make the best whole grain bread. The webinar is aimed at you […]
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Fermenting fiber - a way to increase whole grain consumption
NOVEMBER 20: In a pilot project for the research project "Attractive, sustainable and healthy food - developing the food of the future", researchers at Kristianstad University have investigated how well it is possible to increase [...]
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Whole grains on the menu - smart solutions for the school kitchen
24 SEPTEMBER: What are the success factors for getting whole grains on school menus? FullkornsFrämjandet met with three municipalities that have managed to find smart solutions that easily get students [...]
