Switching to a Plant-Based Diet: Opportunities and Challenges for Women’s Health

JUNE 11: Are you curious about how a more plant-based diet can affect your health and well-being?

Welcome to an inspiring webinar where we’ll explore both the opportunities and the practical challenges involved in transitioning to a more plant-based diet. You’ll learn:

• What current research says about plant-based diets and women’s health
• Key nutritional aspects to consider
• The role women play in food culture
• How whole grains can play an important role in health

This webinar is designed for both those who already eat a more plant-based diet and those who are simply curious about exploring new eating habits. You’ll gain both evidence-based insights and practical perspectives that can support informed choices on your own food journey. Welcome!

• Thursday, June 11
• 2:00–3:00 p.m.
• Online


Presenters
Maria Alexandersson
Project Manager, FullkornsFrämjandet

Mari Wollmar
Registered Dietitian, PhD in Food & Nutrition Science, Chalmers

Marcus Adevi Klasson
Consumer Researcher, RISE