JUNE 10: The cultured cereal at the Nobel dinner put barley bulgur on the map. Thomas, David and Jessie talk about the whole value chain from cultured grain via hydrothermal process to good meal.
Photo: Dan Lepp, Nobel Foundation
- Tuesday, June 10 (Webinar has been - read the content below)
- 16-17
- Online
Speakers
David Fredlund
CEO Hidden in Grains
Hidden in Grains
Thomas Björklund
Founder Warbro Kvarn
Warbro Kvarn
Jessie Sommarström
Chef in charge Nobel Banquet 2024, Chef of the Year 2022
Sodexo
