Why should we eat more whole grains?

APRIL 16: Wholegrain is one of the most important dietary factors of public health importance. Wholegrains are also a key part of the plant-based part of the diet, the consumption of which contributes to major environmental benefits compared to many other alternatives.

- But what makes wholegrains positive for public health and how can we get people to increase their consumption?
- Are there any negative aspects of eating more wholegrains?
- What are the environmental and health economic implications of a shift towards more wholegrains in the diet?