6 MAY: There is no doubt that whole grain intake needs to increase. One way to make it easy for consumers to find products with whole grains in stores and bakeries is to highlight the word "whole grain".
Welcome to a webinar that describes what opportunities and rules and guidelines there are to relate to when using "whole grain" in labeling and other marketing.
The seminar is aimed primarily at those who work in companies that produce and sell food, regardless of small or large operations.
- Tuesday, May 6 (Webinar has been - read the content below)
- 13-14
- Online
Speakers
Ulrika Erhardt
Li - Expert Food and legislation
Livsmedelsföretagen
Elisabet Rytter
Li - Nutrition and research manager
Livsmedelsföretagen
Maria Sitell
Brödinstitutet - Head of communication, dietician
Brödinstitutet/Sveriges bagare & konditorer

