Whole grains in a gluten-free diet – why should I care? And how do I do it?

MAY 11: A whole-grain-rich diet is important for our health. If you have celiac disease and need a gluten-free diet, it can be especially challenging to get enough whole grains. In this webinar, you’ll get:

• Information about whole grains and celiac disease
• Tips, recipes, and inspiration for gluten-free whole grains
• The opportunity to ask questions

Maria Alexandersson, FullkornsFrämjandet, and Linus Engqvist Richert, Secretary General of the Swedish Celiac Association, discuss why whole grains are important and what you, as someone with celiac disease, can do to incorporate enough whole grains into your daily gluten-free routine.

This webinar is intended for those with celiac disease, those who have someone in their circle with celiac disease, or anyone who serves food to large groups and wants to stay informed about whole grains in gluten-free diets and celiac disease.