Whole grains in a gluten-free diet – why should I care? And how do I do it?

MAY 11: A whole grain-rich diet is important for our health. If you have celiac disease and need a gluten-free diet, it can be extra challenging to get enough whole grains. In this webinar, you will get:

• Knowledge about whole grains and celiac disease
• Tips, recipes, and inspiration for gluten-free whole grains
• The opportunity to ask questions

Maria Alexandersson, FullkornsFrämjandet, and Linus Engqvist Richert, Secretary General of the Swedish Celiac Association, talk about why whole grains are important and what you, as someone with celiac disease, can do to get enough whole grains in your daily gluten-free habits.

The webinar is aimed at those who have celiac disease, have someone in their circle who has celiac disease, or want to serve food to many people and want to learn more about whole grains and celiac disease.