Whole grains for children

OCTOBER 21: A diet rich in whole grains is important for our health. And our eating habits are formed early on. For children and young people, it is therefore important to include whole grains in their diet right from the start. In this webinar, you will learn:

• Whole grain recommendations for children and adolescents – from toddlers to teenagers
• Taste, texture, and food preferences – how do children’s preferences for whole grains develop?
• Whole grains and children with neurodevelopmental disorders – common challenges and effective strategies.
• Practical tips for home, preschool, and school to increase whole grain intake

Paula Frösell, a registered dietitian, explains why whole grains are important and their role in health, growth, satiety, and gut health.

This webinar is intended for parents and anyone who has a say in the meals that children and young people eat—such as meal planners, sports coaches, or school staff. Welcome!