MARCH 24: We will meet Berte Qvarn's talented baker Stefan Smedberg, who will talk about and answer questions on how to make the best whole grain bread. The webinar is aimed at those who bake privately or professionally and want to bake healthy bread that is also moist and delicious. We will be broadcasting live from the test bakery at Berte Qvarn in Slöinge, where Stefan will also be giving a practical demonstration. You will receive tips on topics such as:
• How much whole grain should I start with to be successful?
• How do different whole grain flours work, e.g., rye vs. graham flour?
• How does using sourdough or yeast affect the bread?
• How does the yeast time affect the result?
Please prepare any questions you would like answered. You can either send them in advance to maria.alexandersson@fullkornsframjandet.se or ask questions during the webinar.
• Tuesday, March 24 (Webinar has taken place – view the content below)
• 2:00–3:00 p.m.
• Online
Speakers
Stefan Smedberg
Product Specialist/Test Baker
Berte Qvarn
