What is this about? Laura Pirkola of the Swedish University of Agricultural Sciences, Faculty of Natural Resources and Agricultural Sciences, Department of Molecular Sciences, presents findings from her dissertation. The findings show that rye may have the potential to […]
CAN DIETARY FIBER PROTECT CHILDREN AGAINST CELIAC DISEASE?
A study from Lund University shows that eating more fiber-rich foods during a child's first year of life can reduce the risk of developing celiac disease/gluten intolerance.
CARBOHYDRATE QUALITY AND HEALTH IMPACT
Therese Hjorth at Chalmers University of Technology, Department of Life Sciences. She earned her Ph.D. in the Department of Food Science, focusing on carbohydrate quality and its impact on health. In one of her studies, Therese evaluated whether […]
HYDROTHERMAL WHOLE GRAIN BULGUR
The innovative company Hidden in Grains made its big breakthrough at the Nobel Banquet. There, Jessie Sommarström, Chef of the Year 2022, served the famous Kulturgröt, made from hydrothermally treated barley. Researcher Kerstin Fredlund […]
THE EFFECT OF WHOLE GRAINS ON METABOLIC MARKERS, APPETITE CONTROL AND BODY WEIGHT
Sebastian Åberg, Chalmers University of Technology, Department of Life Sciences, Division of Food Science. His studies show, among other things, that people with diabetes benefit from eating whole-grain fiber or grain-based foods that are more coarsely ground […]