A study shows that young people are motivated to eat more whole grains because of increased energy, satiety, and better stomach health—not because of finger-pointing. Through the Whole Grain Boost initiative, approximately 10,000 students in Västra Götaland will have the opportunity to eat more whole grains in school meals, in line with dietary recommendations. The aim of the initiative is to increase the consumption of whole grains among young people for better public health.